Our Menus
Brunch
Saturday & Sunday :12 noon - 2:50 pm
Yakizakana Teishou $15.00
Lightly grilled seasonal fish served with hijiki seaweed salad, pickles and your choice of rice (sided dine-in- ONLY)
Omu-Rice12.00Egg omelette made with chicken fried rice sarved with curry sauce
Seafood Doria13.00Creamy seafood,spinach and mushroom over buttery sauce and cheese
Steak / Egg Don17.50Steak with a sunny side up egg on top of rice and sauteed vegetables
Katsu Curry (L)13.95Deep fried pork cutlet with Japanese-style curry over rice
Yakisoba (L)15.50Stir-fried egg noodle mixed with Kurobuta pork,seafood and vegetables
Sushi (L)15.006 pieces of assorted sushi and 1 California roll
Sushi /Sashimi Combo (L)16.955 pieces of sashimi,5 pieces of sushi and 3 pieces of California Roll
Mini Sake Ikura15.50
Comes with a side of Tanuki Udon or Tanuki Soba
Mini Chirashi15.50
Comes with a side of Tanuki Udon or Tanuki Soba
Mini Unagi16.00
Comes with a side of Tanuki Udon or Tanuki Soba
Mini Futomaki Inari9.50
Comes with a side of Tanuki Udon or Tanuki Soba
**Please inform the server of any dietary restrictions or allergies.
**Gratuity of 20% added on tables of five (5) or more
**A maximum of three debit or credit cards for a check split