Our Menus
Appetizers
Soup / Salad
Miso Soup (Cup)3.00white miso broth with scallions,tofu and seaweed
Miso Soup (Pint)5.00white miso broth with scallions,tofu and seaweed
Clear Soup5.00bonito broth with spinach,crabstick and clear noodles
Clam Soup6.95littleneck clams in dried bonito fish broth
Mushroom Soup5.95Assorted mushrooms in white miso broth
Tanuki Soba6.95soba (buckwheat noodles) with scallions,dry seaweed and tempura flakes
Tanuki Udon6.95udon (flour noodles) with scallions,dry seaweed and tempura flakes
Gyoza Hot Pot13.95(Quart Size)Homemade pork gyoza,vegetables and tofu cooked in chicken broth(vegetable Goyza Hot Pot available upon request)
House Salad4.00fresh garden salad served with house ginger dressing
Seaweed Salad6.00marinated mixed seaweed with sesame dressing
Hijiki Cucumber Salad6.50black saeweed,shiitake and marinated cucumber served with house ginger dressing
Chicken Teriyaki Salad10.95
Salmon Teriyaki Salad13.50
Beef Teriyaki Salad15.50
Sashimi Jalapeno Salad14.00Japlapeno topped sashimi over a bed of salad tossed in chili garlic ponzu dressing
Kitchen Appetizer
Hamaguri Sakamushi$11.50 Clams steamed in a garlic sake broth with enoki mushrooms
Vegetable Gyoza6.95Pan-fried vegetable gyoza dumplings(steamed upon request)
Edamame4.50Steamed soy beans(warmed upon request
Agedashi Tofu5.50lightly fried tofu served with bonito flakes,seaweed and scallions
Tatsuta Age6.50Japanese style fried chicken wings
Yakitori6.50broiled skewers of chicken and onions topped with teriyaki sauce
Chicken Fingers5.95served with wasabi mayo and ketchup
Beef Negimaki (App)12.50Broiled beef and scallion roll topped with teriyaki sauce
Tempura (App)9.50lightly fried shrimp and vegetables
Ika Geso8.50deep fried seasoned squid legs
Shumai6.95steamed shrimp dumplings served with gyoza mustard sauce
Home Made Pork Gyoza7.50pan-fried japanese-style pork dumplings
Chicken Gyoza7.50Pan-fried chicken dumplings (steamed upon request)
Shrimp Harumaki6.95fried spring roll with shrimp,mixed vegetables and cilantro
Popcorn Shrimp9.00with chipotle mayo and jalapeno mayo
Miso Black Cod17.50Pan seared fresh cod: Served with lemon miso spinach sauce and grilled asparagus
Nagoya Chicken Wings5.00double fried chicken wings tossed in a sweet pepper seasoning with sesame seeds
Tuna Tacos14.00Seared tuna and avocado in crispy shells,with sesame vinaigrette,wasabi mayo,and greens
Avocado Tempura8.00Lightly fried avocado infused with truffle oil
Shrimp only Temp (App)9.50three pieces of only shrimp tempura
Vegetable Tempura (App)9.50only vegetable tempura
Soft Shell Crab (App)24.00deep fried soft shell crab served with ponzu sauce on the side
Buta no Kakuni12.50slow cooked sweet soy sauce marinated pock belly
Hamachi Kama broiled yellowtail neck served with side of ponzu sauce $ M/P
Sushi Bar Appetizer
Sushi Sampler16.006 pieces of todays sushi
Sashimi Sampler17.007 pieces of todays sashimi
Seared Garlic Yellowtail15.00chili garlic,green apple and wasabi tobiko
Scallop Cannon14.00Spicy scallop with tempura flakes and masago wrapped with choice of:-salmon in ponzu sauce and scallions or - tuna topped with chili sauce
Spicy Fish Tower14.00Assorted cubed fish and avocado mixed in spicy mayo and tobiko,served with chili sauce
Lobster Spring Roll7.00Lobster salad,celery,carrots & mango wrapped in rice paper,served with sweet miso sauce
Tiradito9.00
Choices:
Blue Pepper Fluke (yuzu pepper / citrus)
Tuna Tataki (ginger / scallion / ponzu)
Jalapeno Tuna (jalapeno / spicy ponzu)
White Fish(black sea salt / truffle oil yuzu)
Yuzu Yellowtail (yuzu spice / yuzu juice)
Jalapeno Yellowtail (jalapeno / spicy ponzu)
Jalapeno Salmon (jalapeno / spicy ponzu)
Ginger Seared Salmon (ginger / ponzu)
Tuna Tataki (ginger / scallion / ponzu)
Jalapeno Tuna (jalapeno / spicy ponzu)
White Fish(black sea salt / truffle oil yuzu)
Yuzu Yellowtail (yuzu spice / yuzu juice)
Jalapeno Yellowtail (jalapeno / spicy ponzu)
Jalapeno Salmon (jalapeno / spicy ponzu)
Ginger Seared Salmon (ginger / ponzu)
**Please inform the server of any dietary restrictions or allergies.
**Gratuity of 20% added on tables of five (5) or more
**A maximum of three debit or credit cards for a check split